Four seasons Restaurant
The success story of Four seasons Restaurant began in 1990 with its first branch in Queensway, London. Soon after the opening, word of all it's delicious dishes spread and resulted in a daily long queue in front of the restaurant. Since then, a small restaurant has become known worldwide and has opened in several locations.
The famed Four seasons' roast duck has been lauded by the UK edition of the Financial Times as 'the best roast duck in the world'. Singing similar praises are the restaurant's repeated customers as well as countless food connoisseurs, food critics and magazines.
Roast duck takes a great deal of resources to prepare, and few families have the equipment for it. Preparation is the key to a perfect roast duck. For the best results the duck must be thoroughly dried before it is marinated with a special mix of spices and herbs. The actual firing is done in a specially built roasting furnace, which distribute the heat evenly around the ducks body, resulting into a golden crispy outer skin. Roast duck must be eaten while it is warm, before the skin is softened by the moisture in the air.
12 Gerrard Street, China Town
London W1D 5PR view map
020 7494 0870
Monday - Saturday: 12noon - 1:00am
Sunday: 11am - 1:00am
23 Wardour Street, China Town
London W1D 6PW view map
020 7287 9995
Sunday - Thursday: 12noon - 11:30pm
Friday & Saturday: 12noon - 12midnight
84 Queenway, Bayswater
London W2 3RL view map
020 7229 4320
Monday - Saturday: 12noon - 11:30pm
Sunday: 12noon - 11:00pm