Stylized logo for 'Four Seasons' featuring a black map of Japan and Japanese characters, with a brush stroke background and a decorative badge.

11 GERRARD STREET
CHINATOWN

little four seasons

serving up sensationally flavourful hot pots!

A hot pot dish of chicken and herbs in a creamy broth with red dates, garnished with cilantro, on a wooden table, surrounded by bowls and chopsticks.
A black pot containing a spicy stew garnished with fresh cilantro, green onions, and dried red chili peppers, with cooked meat pieces visible in the red broth.

Opened in 2014, Little Four Seasons is the newest addition to the Four Seasons family in Chinatown. Since the founder, Hong-Kong-born Mr Lam, started the first Bayswater branch in 1990, their much-loved presence has continued to blossom across Chinatown and internationally.

Despite being baby brother to next door’s Four Seasons, Little Four Seasons is certainly not small on taste. Hot Pots are the order of the day here – giant cauldrons to share, brimming with flavour, spice and all things nice. Their hat-trick of signature Hot Pots include Spicy Chicken, Pork Belly, and Chicken with Black Pepper, plus Spicy and Sour Fish.

Each table at Little Four Seasons comes with a built-in hotplate to keep your dishes bubbling away nicely. And, with the main attraction sorted, there are plenty of options for smaller top-ups to keep the Hot Pot party going.

Barbecued or roasted meat, possibly pork, glazed with sauce, served with a side of salad greens and shredded vegetables.
BOOK NOW

VISIT US!

VISIT US!

FIND US
11 Gerrard Street, London W1D 5PP

OPENING HOURS
Mondays - Thursdays
12:00pm - 11:00pm
Fridays - Saturdays
12:00pm - 11:30pm
Sundays
12:00pm - 11:00pm

Phone
020 7287 0900

NEAREST TUBE STATION
Leicester Square / Piccadilly Circus

 
VIEW MAP
  • Stew with beef chunks, green onions, and vegetables in a black slow cooker.

    Stewed beef brisket & tendon in hot pot

  • Barbecue ribs garnished with cilantro, served with mashed potatoes, in a black bowl.

    Braised Pork Belly Pot with Preserved Vegetables

  • Asian-style stir-fry dish with vegetables and meat in a small hot pot, with side dishes including shredded cabbage salad on a white plate, all on a wooden table.

    Braised Eel Fillet & Pork Belly with Bitter Melon in Black Bean Sauce

  • A variety of raw ingredients including vegetables, seafood, and tofu surrounding a hot pot filled with broth, for Asian hot pot meal.

    Signature Hot & Sour Fish in Soup