The success story of Four Seasons Restaurant began in 1990 with its first branch in Queensway, London. Soon after the opening, words of all it’s delicious dishes spread and resulted in a daily long queue in front of the restaurant. Since then, a small restaurant has become known worldwide and has opened in several locations.

The original Four Seasons Cantonese restaurant in Bayswater introduced London to its now-famous roast duck in 1990. The birds have been hailed as the best in the city by a variety of experts and are on full display as you go past this traditional Chinese restaurant. Today, Four Seasons has four (heh) locations around town, serving various classic Chinese dishes such as salt & pepper squid and pak choi.