Wardour Street Four Seasons presents a little bit of everything – those finger-licking BBQ meats, steaming hot pots and a wealth of your favourite classics like Stir-Fried Kung Pao Chicken and Deep Fried Crispy Shredded Beef with Chili.

Buzzy, yet low key and fuss free, their Four Seasons Wardour Street outpost also presents a witty take on traditional Cantonese and Sichuanese dishes, showcasing a specials menu comprising of tasty tapas-style smaller plates (Chapas, anyone?). From fiery, pleasing Fish Slices Slow-Cooked Sichuan Style with Hot Spices to Lamb Brisket with a power-punching Spicy Wine Sauce. At Four Seasons on Wardour Street they sure love their Sichuan – think heat, heat, heat!