The beginning…
The success story of Four Seasons Cantonese Restaurant chain began in 1990, opening its first branch in Bayswater - Queensway, London. By introducing London to its now-famous roast duck
1990
The original Four Seasons Cantonese restaurant in Bayswater introduced London to its now-famous roast duck in 1990. The birds have been hailed as the best in the city by a variety of experts and are on full display as you go past this traditional Chinese restaurant. Today, Four Seasons has four (heh) locations around town, serving various classic Chinese dishes such as salt & pepper squid and pak choi.
FOUR SEASONS SINCE 1990: THE STORY
The beginning…
The success story of Four Seasons Cantonese Restaurant chain began in 1990, opening its first branch in Bayswater - Queensway, London. By introducing London to its now-famous roast duck